Good Eats By Rose

Make the Dressing:
1) In a blender or food processor, add all of the ingredients and blend until smooth.

Make the Salad:
1) Start by cooking the edamame beans as per package instructions, and then set aside (typically requires a quick boil).
2) In the meantime, begin chopping all the veggies: thinly slice the red pepper, green and purple cabbage; make carrot ribbons using a peeler; dice the green apple; and chop the green onion and cilantro (or sub parsley if you don’t like cilantro).
3) Assemble the salad by adding all of the chopped veggies into a large bowl, along with the cilantro and sesame seeds.
4) Finally add a whole bag of @threefarmersfoods Sea Salt Lentils. Pour over the tangy peanut-sesame dressing and thoroughly mix to combine!