Pesto Pasta with Goat Cheese
Serves 110 mins prep10 mins cook
A simple yet delicious lunch combining cooked pasta with creamy goat cheese and pesto. With the added freshness of lemon juice, cherry tomatoes, and arugula, this dish is a nutritious option perfect for a quick meal.
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What you need
Instructions
1: Cook the pasta (use chickpea or lentil pasta for added protein!), strain and save a small amount of pasta water. 2: Mix together the strained pasta, pesto, goats cheese, and a bit of the pasta water. 3: Add the squeeze of lemon, sliced cherry tomatoes, and arugula.View original recipe