Potatoes & Brussels Parmesan Bake
Serves 430 mins prep40 mins cook
Yes, this is a recipe you simply can’t f*ck up✍🏽😆 It’s also the perfect simple veggie bake to make for thanksgiving dinner, try it out!
0 servings
What you need
Instructions
1️⃣ Prep the Veggies: • 1 bag baby potatoes, sliced in half • 1 bag brussels sprouts, kept whole Another veggie option: Broccoli & Cauliflower 2️⃣ Make the Paste: • 1/3 cup olive oil • 2 tbsp minced garlic • 1 tsp chili flakes, Italian herbs, paprika, & garlic powder • juice of 1 lemon • 1 cup grated parmesan 3️⃣ In a bowl, thoroughly mix the paste together with the potatoes and brussels sprouts until every piece is coated. 4️⃣ Spread the veggies out on a baking sheet with parchment paper (turn all potatoes on the flat sliced side for optimal crisp), generously add salt and pepper to taste, and then bake for 25-30 minutes at 375*f or 190*c.View original recipe