A refreshing salad with massaged purple cabbage, avocado oil, apple cider vinegar, paprika, sliced red peppers, portobello mushroom, tomatoes, microgreens, and goat's feta served on a bed of spinach, topped with a homemade sweet balsamic dressing.
1: Massage the purple cabbage with avocado oil, apple cider vinegar, and paprika.
2: Slice the red peppers, portobello mushroom, and tomatoes.
3: Combine the massaged cabbage, sliced vegetables, and microgreens on a bed of spinach.
4: Top with a slice of goat's feta.
5: Drizzle with a homemade sweet balsamic dressing.
