This quick pasta salad is packed with protein and easily customizable to your dietary preferences. It includes chickpea pasta, fresh veggies, and can be made gluten-free and vegetarian. Perfect for a packed lunch or meal prep!
1: Cook and cool chickpea pasta under running cold water.
2: In a bowl, combine cooked chickpea pasta, spinach, cherry tomatoes, sundried tomatoes, sundried tomato brine juice, avocado, and lemon juice.
3: Season with grated parmesan cheese and cracked pepper to taste.
4: Toss everything together until well mixed.
