Quinoa Salad
Serves 210 mins prep15 mins cook
A go-to quinoa salad packed with a variety of chopped fruits and veggies, roasted yams, greens, and a simple dressing of olive oil, lemon, honey, and balsamic. Perfect for a nutritious lunch!
0 servings
What you need
Instructions
1: Prepare the quinoa base according to the instructions in the 'QUINOA' highlight for a fluffy texture. 2: Chop the tomatoes, cucumbers, onion, and peppers. 3: Roast the yams until tender. 4: Combine the quinoa, chopped fruits, veggies, roasted yams, arugula or mixed greens, and figs in a bowl. 5: In a small bowl, whisk together olive oil, lemon juice, honey, and balsamic vinegar. 6: Drizzle the dressing over the salad and season with salt and pepper. 7: Toss everything together and serve.View original recipe