Rainbow Salad with Dressing
Serves 415 mins prep0 mins cook
A vibrant and nutritious EAT THE RAINBOW SALAD with a creamy jalapeño dressing! Packed with diverse ingredients that enhance both flavor and texture, making it perfect for meal prepping. Enjoy a colorful blend of cannellini beans, kidney beans, edamame beans, and fresh veggies topped with a creamy dressing that's both healthy and delicious.
0 servings
What you need
Instructions
1: Add all dressing ingredients to a blender and blend until smooth. 2: Add the dressing to the jar/container first to avoid sogginess if prepping ahead. 3: Combine the salad ingredients in a bowl and toss with the dressing before serving.View original recipe