Raspberry Chia Jam

Name: Raspberry Chia Jam
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Ingredients: frozen raspberries; chia seeds; honey or maple syrup; vanilla extract

5 mins prepServes 8

A quick and easy recipe to make delicious homemade raspberry chia jam in under 15 minutes. Perfect for spreading on toast, mixing into morning oats, smoothie bowls, and yogurt parfaits. This jam can be stored in the fridge for up to a week or frozen in ice cubes for longer preservation.

0 servings

What you need

fresh raspberries

tbsp chia seed

tbsp maple syrup

tsp vanilla extract

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Instructions

1: Heat a pot on low-medium and throw in the bag of raspberries. Begin to stir and watch them thaw within a few minutes.

2: Once the raspberries are completely thawed and simmering, add the chia seeds, vanilla, and honey.

3: Continue to stir on and off for another 5 minutes until it thickens.

4: Once it cools down a bit, transfer the jam to a jar and store in the fridge for up to a week or freeze half in ice cubes.

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Raspberry Chia Jam

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