Raspberry Chia Jam
Serves 85 mins prep10 mins cook
A quick and easy recipe to make delicious homemade raspberry chia jam in under 15 minutes. Perfect for spreading on toast, mixing into morning oats, smoothie bowls, and yogurt parfaits. This jam can be stored in the fridge for up to a week or frozen in ice cubes for longer preservation.
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What you need
Instructions
1: Heat a pot on low-medium and throw in the bag of raspberries. Begin to stir and watch them thaw within a few minutes. 2: Once the raspberries are completely thawed and simmering, add the chia seeds, vanilla, and honey. 3: Continue to stir on and off for another 5 minutes until it thickens. 4: Once it cools down a bit, transfer the jam to a jar and store in the fridge for up to a week or freeze half in ice cubes.View original recipe