Raspberry Stuffed Dates
Serves 210 mins prep10 mins cook
A delightful and cute sweet snack made by stuffing medjool dates with raspberries, nut butter, and drizzled with melted dark chocolate.
0 servings
What you need
Instructions
1: Slice open and take the pit out of the dates, and then stuff it with a raspberry. 2: Spoon a bit of nut butter onto the date and gently squeeze it semi-shut. 3: Place in the freezer for 10 minutes and in the meantime melt dark chocolate in the microwave or on the stovetop. 4: Take them out of the freezer and drizzle (or dunk) them with dark chocolate, and then pop them back in the freezer for another 5-10 minutes. 5: Enjoy one immediately and then store them in the fridge or freezer.View original recipe