Roasted Butternut Squash Salad | Good Eats By Rose
Roasted Butternut Squash Salad
20 mins prepServes 4
This delicious and nourishing roasted butternut squash salad combines roasted vegetables with a fresh salad base. The roasted butternut squash, mushrooms, and zucchini are tossed with a mixed lettuce base and topped with nuts and seeds for crunch.
1: Preheat the oven to 420°F.
2: In a baking pan, add chopped butternut squash, sliced onion, tons of fresh garlic, mushrooms, and zucchini.
3: Season with olive or avocado oil, paprika, garlic powder, salt, and pepper.
4: Bake until the squash is soft and the veggies have a nice golden edge.
5: To prepare the salad portion, take a mixed lettuce base and add chopped cucumber and sliced red onion.
6: Top with walnuts, dried cranberries, pumpkin seeds, and sunflower seeds.
7: For the dressing, mix balsamic vinegar, lemon, honey, olive oil, salt, and pepper.
8: Add the hot roasted vegetables straight onto the salad or serve warm or cold.
