Roasted Chickpea & Honey Glazed Butternut Salad
Serves 410 mins prep20 mins cook
A refreshing salad featuring roasted chickpeas with a sweet and tangy honey dressing, perfect for a light meal or side dish. The dressing includes olive oil, fresh lemon juice, Worcestershire sauce, and Dijon mustard, combined with diced shallots and honey for sweetness.
0 servings
What you need
Instructions
1: In a bowl, mix together olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and diced shallot. 2: Add honey to the dressing, adjusting the sweetness to taste. 3: Season with salt and pepper, mixing well. 4: Combine the dressing with roasted chickpeas and butternut squash in a serving bowl. 5: Toss gently to coat and serve immediately.View original recipe