Roasted Veggies
Serves 410 mins prep30 mins cook
Elevate a plate of roasted veggies with crunchy toppings, fresh herbs, and a splash of quality salad dressing. A simple yet flavorful twist on the classic roasted veggies.
0 servings
What you need
Instructions
1: Start by roasting veggies of choice in the oven as you would. 2: Toss them in avocado oil and season with salt, pepper, chili flakes, and oregano. 3: Top your roasted veggies with chopped pecans or walnuts, fresh basil, and a splash of your favorite salad dressing.View original recipe