Salami Chips (Crunchy Salty Protein Snack)
Serves 11 mins prep2 mins cook
A quick and easy snack recipe for crunchy, salty, protein-packed salami chips made in the microwave. The paper towel helps soak up the fat, leaving you with mostly protein.
0 servings
What you need
Instructions
Lay down 4-6 salami slices onto 2 layers of paper towel. Microwave for 45 seconds to 1 minute, depending on your microwave. Allow them to cool off for a minute and fully harden, then you have yourself some delicious salami chips! The paper towel is there to soak up the melting fat from the salami and you’ll be left with mostly just the protein.View original recipe