Salami Cups with Filling
Serves 1010 mins prep15 mins cook
Crispy salami cups filled with a refreshing mixture of cherry tomatoes, olives, cucumber, and feta cheese, topped with a tangy dressing. An easy and delicious appetizer perfect for gatherings!
0 servings
What you need
Instructions
1: Preheat the oven and place salami slices in muffin tins. 2: Crisp the salami slices in the oven. 3: In a bowl, combine cherry tomatoes, kalamata olives, cucumber, feta cheese, pickled red onion, olive oil, red wine vinegar, salt, pepper, and chili flakes to make the filling. 4: Once salami is crispy, fill each cup with the prepared filling. 5: Serve and enjoy!View original recipe