Salmon Cous Cous Salad
Serves 415 mins prep30 mins cook
A vibrant and loaded Salmon Cous Cous Salad featuring crispy roasted chickpeas, toasted nuts, fresh vegetables, and feta cheese, perfect for a beautiful day by the sea in Croatia.
0 servings
What you need
Instructions
1: Prepare the couscous according to package instructions. 2: Roast chickpeas until crispy. 3: Toast walnuts and pecans in a pan. 4: Chop cucumber, red pepper, red onion, and slice radish. 5: Halve cherry tomatoes and mix all ingredients in a large bowl. 6: Add dried cranberries and crumbled feta cheese to the salad. 7: Toss everything together and serve with dressing options.View original recipe