Salmon with California Prunes
Serves 215 mins prep25 mins cook
A perfect all-in-one dinner for two featuring salmon fillets topped with California prunes, pistachios, and a medley of vegetables. This dish combines sweet, savory, and nutty flavors, ideal for cozy fall nights.
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What you need
Instructions
1: Preheat oven to 425 degrees. Slice the potatoes into quarters and add to a baking tray. Add 2 tbsp olive oil, 1 tsp paprika, salt, and pepper. Bake for 10 minutes. 2: Meanwhile, chop the pistachios and set aside. Take 4 California Prunes and chop them into small pieces, set aside. 3: Spread 1 tbsp dijon mustard onto each salmon fillet, covering the top and sides. Season the fillets with salt, pepper, and chili flakes to taste. If 10 minutes has passed, take the potatoes out of the oven. 4: Sprinkle the pieces of California Prunes evenly on top of the salmon fillets, and then spoon on the chopped pistachios. Gently pat down the pistachios to stick. 5: Spread half of the potatoes toward one side of the baking tray, and half toward the other. Place the salmon pieces side by side in the middle. 6: Place a half lemon on each side of the tray, add 2 handfuls of cherry tomatoes, sprinkle the minced garlic, add 4 whole California Prunes, add 3 sprigs of broccolini on each side. 7: Pour 3 tbsp of olive oil all over, along with more salt and pepper to taste. Place the tray back in the oven and bake for 15 minutes, or until your salmon is cooked through. Serve and enjoy!View original recipe