Sautéed Chickpea Brown Rice Bowl

1: Drain and rinse a can of chickpeas and sauté in 2 tbsp of olive oil.

2: Add spices like paprika, garlic powder (or minced garlic), chili flakes, salt, and pepper, and sauté for about 5 minutes until fragrant and crispy.

3: In a container, add the cooked brown rice and spinach, then add the sautéed chickpeas.

4: Add all the desired toppings including cucumber, cherry tomatoes, red and green onions, avocado, feta cheese, parsley, and lemon.