Sautéed Chickpea Lunch Prep

1: Drain and rinse a can of chickpeas and sauté in 2 tablespoons of olive oil.

2: Add spices like paprika, garlic powder (or minced garlic), chili flakes, salt, and pepper.

3: Continue to sauté for about 5 minutes until the chickpeas are fragrant and a little crispy.

4: In a container, add the cooked rice and spinach, then scrape in all of the sautéed chickpeas.

5: Add the toppings to your preference.