Sautéed Chickpea Lunch Prep
Serves 210 mins prep5 mins cook
A simple and satisfying sautéed chickpea lunch prep that features cooked brown rice, spinach, and a variety of fresh toppings such as cucumber, cherry tomatoes, avocado, and feta cheese. This meal is easy to assemble and packed with flavors, making it ideal for a healthy lunch option.
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What you need
Instructions
1: Drain and rinse a can of chickpeas and sauté in 2 tablespoons of olive oil. 2: Add spices like paprika, garlic powder (or minced garlic), chili flakes, salt, and pepper. 3: Continue to sauté for about 5 minutes until the chickpeas are fragrant and a little crispy. 4: In a container, add the cooked rice and spinach, then scrape in all of the sautéed chickpeas. 5: Add the toppings to your preference.View original recipe