Scrambled Eggs
Serves 610 mins prep15 mins cook
A simple and delicious breakfast made with scrambled eggs, cottage cheese, and cheddar cheese, enjoyed on a boat. Perfect for a group of 6, this dish is paired with bagels and cream cheese.
0 servings
What you need
Instructions
1: Sauté the mushrooms and onions in butter or oil until translucent and a bit golden. 2: Pour in the eggs and cottage cheese mixture and stir. 3: Crack in salt and pepper, and then cook as you would any scrambled eggs. 4: Top with parsley and serve with bagels and cream cheese.View original recipe