A perfect and easy veggie bake for Thanksgiving dinner featuring baby potatoes and brussels sprouts, mixed with a flavorful garlic and olive oil paste. This dish is simple yet delicious, ideal for a cozy meal.
1: Prep the Veggies: Slice the baby potatoes in half and keep the brussels sprouts whole.
2: Make the Paste: In a bowl, mix olive oil, minced garlic, chili flakes, Italian herbs, paprika, garlic powder, lemon juice, and grated parmesan.
3: Coat the Veggies: Thoroughly mix the paste together with the potatoes and brussels sprouts until every piece is coated.
4: Bake: Spread the veggies out on a baking sheet with parchment paper, add salt and pepper to taste, and bake for 25-30 minutes at 375°F (190°C).
