Simple Veggie Bake
Serves 415 mins prep30 mins cook
A perfect and easy veggie bake for Thanksgiving dinner featuring baby potatoes and brussels sprouts, mixed with a flavorful garlic and olive oil paste. This dish is simple yet delicious, ideal for a cozy meal.
0 servings
What you need
Instructions
1: Prep the Veggies: Slice the baby potatoes in half and keep the brussels sprouts whole. 2: Make the Paste: In a bowl, mix olive oil, minced garlic, chili flakes, Italian herbs, paprika, garlic powder, lemon juice, and grated parmesan. 3: Coat the Veggies: Thoroughly mix the paste together with the potatoes and brussels sprouts until every piece is coated. 4: Bake: Spread the veggies out on a baking sheet with parchment paper, add salt and pepper to taste, and bake for 25-30 minutes at 375°F (190°C).View original recipe