A delicious and easy recipe for spinach and cheddar pinwheels, made with a simple combination of ingredients for a tasty breakfast option. Customize your wraps with various fillings for endless combinations!
1: Heat olive oil in a pan.
2: Add the handful of spinach and sauté until wilted.
3: Whisk the eggs and pour them into the pan, stirring gently.
4: Season with salt, pepper, garlic powder, and chili flakes.
5: Once the eggs are cooked, remove from heat.
6: Layer the egg mixture and cheddar cheese onto the wrap.
7: Roll the wrap tightly to form pinwheels.
8: Slice and serve with sriracha for extra flavor.
