Spinach and Tomato Muffins
Serves 210 mins prep20 mins cook
Start your mornings with these nourishing spinach and tomato muffins. Quick and easy to prepare, you can add various ingredients as per your preference. These muffins are made with a whisked egg, salt, and pepper, and baked in cupcake platters for the perfect snack.
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What you need
Instructions
1: Preheat the oven. 2: In a bowl, whisk the egg and season it with salt and pepper. 3: Add spinach and tomato to the egg mixture. 4: Pour the mixture into cupcake platters. 5: Bake in the oven until cooked through.View original recipe