A simple and delicious sun-dried tomato pasta sauce made with olive oil, onions, cherry tomatoes, garlic, and sundried tomatoes. This recipe is easy to follow and perfect for any skill level in the kitchen.
1: Add olive oil and minced onion to a pan on medium-high, sauté a couple of minutes until onions are translucent.
2: Add the cherry tomatoes, mix, then close the lid so the tomatoes get soft for a few minutes.
3: Check the tomatoes, and if they're soft and the skin has split, add the minced garlic.
4: Using the back of a spatula, smush down each cherry tomato until they burst.
5: Add seasonings to taste, along with the sun-dried tomatoes, pasta water, and parmesan. Mix to combine.
