TANGERINE CHOCOLATE CRUNCH
Serves 230 mins prep40 mins cook
Listen, if you haven’t tried the combo of chocolate and citrus, you’re missing out. Combine that with the crunch of some nuts and a bit of sea salt, you have the BEST sweet snack ever😊
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What you need
Instructions
1) crush a generous handful of both almonds and walnuts and add to a bowl. Sprinkle some sea salt into the nut bowl. 2) carefully peel your tangerines and then slice them in half to make disks. Meanwhile, melt dark chocolate in a bowl. 3) first dip the tangerines into the dark chocolate, then into the crushed nuts. Place each onto parchment paper. 4) place in the freezer for 10 minutes to harden, and then enjoy! I keep these in the fridge after. When you bite into it, the tangerine explodes on your mouth and combined with the crunch of the chocolate/nuts, it’s simply insane. I hope you love trying this out!!View original recipe