Tangerine Chocolate Crunch
Serves 830 mins prep40 mins cook
This combo is truly something you need to try, citrus and chocolate are made for each other.
0 servings
What you need
Instructions
1) crush a generous handful of both almonds and walnuts and add to a bowl. Sprinkle some sea salt into the nut bowl. 2) carefully peel your tangerines and then slice them in half to make disks. Meanwhile, melt dark chocolate in a bowl. 3) first dip the tangerines into the dark chocolate, then into the crushed nuts. Place each onto parchment paper. 4) place in the freezer for 10 minutes to harden, and then enjoy! I keep these in the fridge after.View original recipe