Toasted Candied Walnuts
Serves 45 mins prep10 mins cook
This recipe for Toasted Candied Walnuts is a simple way to elevate your salads. With just a handful of walnuts, butter, and sugar, you can create a delicious sweet and savory addition to your meals. The walnuts are pan-fried until toasty with a delightful coating of sugar, making them perfect for salads or snacking.
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What you need
Instructions
1: Heat a pan on medium heat. 2: Add walnuts, butter, and white sugar to the pan. 3: Pan-fry all three ingredients until the walnuts are toasty and the sugar is coated/dissolved. 4: Spread the walnuts out on parchment paper to cool.View original recipe