Tuna Melt Without Melting
Serves 110 mins prep2 mins cook
This lunch creation is a twist on a classic tuna melt. It features wild albacore tuna mixed with dijon mustard, red onion, avocado, and seasonings, all served between toasted seedy rye bread, topped with fresh tomato, parmesan cheese, and microgreens.
0 servings
What you need
Instructions
1: In a bowl, mix together the wild albacore tuna, dijon mustard, chopped red onion, avocado, salt, pepper, chili flakes, and garlic powder. 2: Toast the seedy rye bread slices. 3: Assemble by placing a hefty portion of the tuna mixture on one slice of the toasted bread. 4: Top with sliced tomato, sprinkle of grated parmesan cheese, and microgreens. 5: Serve and enjoy your lunch!View original recipe