Tuna Salad Sandy
Serves 110 mins prep0 mins cook
This tuna salad sandwich is an unexpected delight, combining a rich tuna mix with a variety of toppings for a delicious meal. It's perfect for lunch and features ingredients like spring onion, dijon mustard, and sriracha mayo, all piled between slices of sourdough bread.
0 servings
What you need
Instructions
1: Mix together the tuna, chopped spring onion, dijon mustard, sriracha mayo, lemon juice, olive oil, salt, pepper, chili flakes, and garlic powder. 2: Spread more dijon mustard and sriracha mayo on each slice of bread. 3: Add a hefty portion of the tuna mix to one slice of bread. 4: Top with pickled red onion, cucumber, tomato, avocado, and arugula. 5: Close the sandwich with the other slice of bread and enjoy.View original recipe