These vegan and gluten-free brownies satisfy your chocolate cravings. Made with oat flour, cocoa powder, almond butter, honey, and more, they are indulgent and delicious. Perfect for a creative twist with your favorite ingredients.
1: Preheat your oven and prepare the baking pan.
2: In a bowl, mix oat flour, cocoa powder, almond butter, honey, baking soda, and vanilla.
3: Fold in walnuts and chocolate chips.
4: Pour the batter into the prepared baking pan.
5: Bake in the oven for the estimated cook time.
6: Allow to cool, then cut into squares and enjoy!
