Veggie Buddha Bowl
Serves 215 mins prep15 mins cook
A delicious and healthy Veggie Buddha Bowl using a variety of sautéed vegetables, including cauliflower rice, kidney beans, and portobello mushrooms. This meal is versatile and can be enjoyed with various toppings or proteins.
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What you need
Instructions
1: Sauté cauliflower rice in olive oil and minced garlic until cooked and fragrant. Season with salt, pepper, paprika, and chili flakes. 2: Drain and rinse the kidney beans. Sauté in olive oil and minced garlic, seasoning with salt, pepper, paprika, and chili flakes until fragrant and slightly crispy. 3: Slice mini portobello mushrooms and sauté in olive oil and minced garlic until cooked and soft, seasoning with salt, pepper, paprika, and chili flakes. 4: Assemble the bowl with cauliflower rice, sautéed kidney beans, portobello mushrooms, arugula, cherry tomatoes, radishes, goat cheese, parsley, and lemon.View original recipe