Veggie Packed Egg-White Omelet
Serves 110 mins prep5 mins cook
A delicious veggie-packed egg-white omelet with zucchini, mushrooms, peppers, and leftover bacon, seasoned to perfection. Quick to prepare with sautéed vegetables and flavorful spices.
0 servings
What you need
Instructions
1: Sauté the chopped zucchini, mushrooms, and peppers until tender, then put aside. 2: Pour the egg whites into the pan and season with salt, pepper, garlic powder, chili flakes, and fresh parsley. 3: Add the sautéed vegetables back onto the egg whites. 4: Flip one side of the omelet over when the egg whites are cooked. 5: Serve immediately.View original recipe